Crispy Soya Cutlet Recipe

Soya Cutlets

Ingredients for Making Soya Cutlets:

• 1 cup soya chunks or nuggets,
• 3 boiled potatoes grated or mashed,
• 2 green chillies chopped,
• 1 inch ginger piece,
• 1/2 carrot grated,
• 2 finely chopped onions,
• salt according to taste,
• 1 teaspoon red chilli powder,
• 1 teaspoon chaat masala,
• one and a half teaspoon dry mango powder,
• 1/2 teaspoon garam masala,
• juice of 1-2 lemons,
• 1/2 bowl finely chopped coriander leaves,
• 8-10 mint leaves and 3-4 teaspoons gram flour.

Method of Preparation: 

• First of all, wash the soya chunks thoroughly and boil them in water for 10 to 15 minutes.
• Now squeeze these soya chunks well and put them in the mixer jar and add 2 green chillies and ginger and grind them.
• Take out this mixture in a bowl and add chopped onion, carrot, mashed/grated potato and all the dry spices and mix everything well.
• Add gram flour to this mixture and mix lemon juice and also chop the green coriander and mint leaves and mix everything well.
• Now apply oil on your hands and make cutlets. You can make them in any shape you want, round, square or cylinder shape.
• Now add oil in the frying pan and shallow fry these cutlets.

Similarly fry all the cutlets till they become crispy on both sides. When they cool down a bit, serve them with tomato and green coriander chutney.