Mushroom Curry
Mushroom Curry
Ingredients:
2 cups sliced mushrooms,
2 tsp coconut oil,
2 green cardamom pods,
2 bay leaves,
3 cloves,
1/2 tsp garam masala,
1/2...
Crispy Namak Pare
Namak Pare
Ingredients:
500 grams all-purpose flour,
about 1/2 cup refined oil,
salt as per taste,
1/2 teaspoon carom seeds,
oil for deep frying as...
Moth–Bajra Khichdi
Moth–Bajra Khichdi
Ingredients:
2 bowls pearl millet (bajra)
2 teaspoons salt
50 grams moth dal
100 grams chana dal
Ghee, for drizzling
Method of Preparation:
First, soak...
Fenugreek Laddoo
Fenugreek Laddoo
Ingredients:
50 grams fenugreek seeds
1 cup milk
50 grams almonds
50 grams edible gum
200 grams jaggery
100 grams wheat flour
50...
Dhaba-Style Milk Sev Bhaji
Dhaba-Style Milk Sev Bhaji
Ingredients:
50 grams sev (thin Bikaneri bhujia)
1 cup milk
1 tomato
1 onion
1 green chilli, chopped
1/4 teaspoon garam...
Jaggery Puffed Rice Laddoo
Jaggery Puffed Rice Laddoo
Ingredients:
300 grams puffed rice
300 grams jaggery
1 teaspoon ghee
1 small piece of ginger, grated
1 cup water
Jaggery Puffed...
Herbal Kadha: Making Kadha for Dengue Patients
Method of Making Kadha for Dengue Patients (herbal kadha)
herbal kadha Ingredients Required:
5–6 basil leaves,
5–6 papaya leaves (washed and chopped),
1 teaspoon turmeric...
Gram Flour Barfi
Gram Flour Barfi
Ingredients:
200 grams gram flour,
100 grams desi ghee,
100 grams sugar,
1 tablespoon milk,
some finely chopped dry fruits,
cardamom powder,
...
Paneer Lababdar
Paneer Lababdar
Ingredients:
Paneer – 300 g (cut into pieces),
paneer – 50 g (grated),
3 tomatoes (chopped),
2 onions (chopped), 6–7 cloves garlic,
1...
Semolina Uttapam
Semolina Uttapam
Ingredients:
Semolina – 1 cup,
curd – ¾ cup,
1 tomato (chopped),
½ cup cabbage (chopped),
½ cup capsicum (chopped),
1 green...
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World’s Largest Vegetable Masque
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4th Farmers Fare on 24 -25 March, 2014
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