Mushroom Curry
Mushroom Curry
Ingredients:
2 cups sliced mushrooms,
2 tsp coconut oil,
2 green cardamom pods,
2 bay leaves,
3 cloves,
1/2 tsp garam masala,
1/2...
Anarsa Goli
Anarsa Goli
Material
Rice – 2 cups (400 grams),
Milk – 6 tablespoons,
Bura (Traditioner Sweetener) – 1 cup (150 grams),
Ghee – for frying,
...
Salt Makes Your Food Interesting
Salt Makes Your Food Interesting The salt creates interest in the food. Generally, all types of salts help in cooking the food and the...
Traditional Indian Recipes: A Legacy of Taste
Traditional Indian Recipes: A Legacy of Taste
Introduction: India is known for its diversity around the globe. It is diverse in every aspect. In fact,...
Crispy Soya Cutlet Recipe
Soya Cutlets
Ingredients for Making Soya Cutlets:
1 cup soya chunks or nuggets,
3 boiled potatoes grated or mashed,
2 green chillies chopped,
1 inch...
Rajasthani Lahsun Ki Chutney
Rajasthani Lahsun Ki Chutney
Ingredients Required
Serves: 4
8 garlic cloves
1/4 inch ginger root 4-6 red chillies
1 teaspoon roasted cumin seeds (jeera)
1/2...
Homemade Drinks for the Summer (Recipes)
Homemade Drinks for the Summer (Recipes)
With the summers picking up pace, the Sun does not seem to go into hibernation.
It is never too late...
Papad Vegetable
Papad Vegetable
Also Read:
The Juice of Plums
Coconut Milk Drink
Baked Mint Cheese
Aloo Kachori and Chick Pea
Ingredients:
Urad Dal Papad 2-3;
Oil: 3...
Namkeen Sattu Sahrbat
Namkeen Sattu Sahrbat
Ingredients:-
Half cup of gram sattu,
10 pinch leaves,
2 teaspoons lemon juice,
half green chillies,
half teaspoon roasted cumin seeds,
half...
Kitchen Gardening
Kitchen Gardening
You open your eyes to a fresh day, only to close them again, the ordinary aspects of your life forces you to do...
























































