Dhaba-Style Milk Sev Bhaji
Dhaba-Style Milk Sev Bhaji
Ingredients:
50 grams sev (thin Bikaneri bhujia)
1 cup milk
1 tomato
1 onion
1 green chilli, chopped
1/4 teaspoon garam...
Kele Ki Barfi | Banana Barfi Recipes
Kele Ki Barfi
If you are yearning for something sweet, let us entice you with two awesome desserts. These desserts will not only be satisfying...
Masala Soybean Chap
Masala Soybean Chap
Ingredients:
Desi ghee for frying, Soybean chap 1/2 kg,
Onion - 250 grams,
Tomato - 200 grams,
Garlic - 10-12 cloves,
Kasuri...
Gound Laddoos
Gound Laddoos Ingredients:-
200 grams gound (Edible gum or acacia gum) ,
1 cup flour,
2 cups sugar,
1 cup ghee,
1 teaspoon melon...
Khaskhasi Gulgule
Khaskhasi Gulgule
Ingredient
One cup flour,
One cup of semolina,
One cup of sugar,
Half teaspoon ground cardamom powder,
3 tablespoons cleaned and watery ‘khaskhas,’
...
Kiwi Ice Cream
Kiwi Ice Cream
Ingredients
3 kiwis
1 cup milk
5 tbsp powdered sugar
5 tbsp milk powder
2 tbsp honey
50 grams fresh cream
Cherries...
Spinach Soup
Spinach Soup
Ingredients-
Spinach - 250 grams (one small bunch),
Tomato - 2 (medium size),
Ginger - 1/2 inch long piece,
Common salt - 1/2...
Crispy Pockets
Crispy Pockets Ingredient
2 cup of flour.
4 teaspoon oil.
Salt according to flavor.
Water as per required.
For stuffing: 1/4 cup salted ‘boondi’ (roasted ground),
1/4 cup of potato,...
Salt Makes Your Food Interesting
Salt Makes Your Food Interesting The salt creates interest in the food. Generally, all types of salts help in cooking the food and the...
Paneer Lababdar
Paneer Lababdar
Ingredients:
Paneer – 300 g (cut into pieces),
paneer – 50 g (grated),
3 tomatoes (chopped),
2 onions (chopped), 6–7 cloves garlic,
1...























































