To knead the Flour is an Art
To knead the Flour is an Art
Generally, all the ladies daily knead flour in the morning and evening. But kneading the flour is touch...
Healthy Alternatives of Maggi
Healthy Alternatives of Maggi
For many years, you have enjoyed hot maggi when hungry. But today, we are giving you healthy alternatives of maggi. Here...
Oats Dahi Vadas
Oats Dahi Vadas
Ingredients:-
150 grams of oats powder,
50 grams of urad dal(split black lentils),
50 grams of moong dal,
(split green gram),
200...
Gourd Juice
Gourd Juice
Ingredients:-
Mint leaves 10 to 15,
gourd one medium / approx 500 grams,
ginger 1 teaspoon,
black salt 2 pinch,
lemon juice 1-2...
A Modern Twist on Traditional Thanksgiving Dishes
A Modern Twist on Traditional Thanksgiving Dishes
Introduction: Thanksgiving is a time-honored celebration in the United States, a day where families and friends come together...
Kele Ki Barfi | Banana Barfi Recipes
Kele Ki Barfi
If you are yearning for something sweet, let us entice you with two awesome desserts. These desserts will not only be satisfying...
Crispy Pockets
Crispy Pockets Ingredient
2 cup of flour.
4 teaspoon oil.
Salt according to flavor.
Water as per required.
For stuffing: 1/4 cup salted ‘boondi’ (roasted ground),
1/4 cup of potato,...
Masala Soybean Chap
Masala Soybean Chap
Ingredients:
Desi ghee for frying, Soybean chap 1/2 kg,
Onion - 250 grams,
Tomato - 200 grams,
Garlic - 10-12 cloves,
Kasuri...
Vegetables to Eat This Season and Their Recipes
Vegetables have numerous health benefits. Individuals who consume more vegetables in their diet are fit and have less threat of some chronic illnesses because...
Namkeen Sattu Sahrbat
Namkeen Sattu Sahrbat
Ingredients:-
Half cup of gram sattu,
10 pinch leaves,
2 teaspoons lemon juice,
half green chillies,
half teaspoon roasted cumin seeds,
half...