Crispy Pockets
Crispy Pockets Ingredient
2 cup of flour.
4 teaspoon oil.
Salt according to flavor.
Water as per required.
For stuffing: 1/4 cup salted ‘boondi’ (roasted ground),
1/4 cup of potato,...
Macaroni Pasta
Macaroni Pasta Ingredients:
Pasta - 1 cup,
Capsicum - 1,
Yellow capsicum - 1,
Tomato - 2. Carrot - 1,
Oil - 2 tbsp,
...
kitchen Servant: When appointing servant for kitchen
kitchen Servant: When appointing servant for kitchen
So many things have to be taken into consideration while appointing a servant for kitchen, to avoid problems...
Soybean Pulao
Soybean Pulao
Soybean Pulao Ingredients:
Rice - 250 grams,
Soya chunks - 1 cup,
Garlic-ginger paste - 2 tablespoons,
Curd - half cup,
Tomato -...
Mint Lassi
Mint Lassi
Ingredients-
Curd-2 cups, Mint leaves-half cup, Ginger Juice-one spoon, Salt-half spoon, Black salt-half spoon, Roasted cumin seeds powder, Small amount of mint leaves for...
Kele Ki Barfi | Banana Barfi Recipes
Kele Ki Barfi
If you are yearning for something sweet, let us entice you with two awesome desserts. These desserts will not only be satisfying...
Baked Mint Cheese
Baked Mint Cheese
Ingredients:-
Cheese- ½ kg,
10-12 leaves of mint,
green chili,
Ginger paste,
a few pieces of leaves of Banana,
a bit of...
Fresh Corn Recipes
Essence of Fresh Corn in Food
Sweet corns have always been a show stealer. They can be used in preparing endless sumptuous dishes. Corns indeed...
Paneer Lababdar
Paneer Lababdar
Ingredients:
Paneer – 300 g (cut into pieces),
paneer – 50 g (grated),
3 tomatoes (chopped),
2 onions (chopped), 6–7 cloves garlic,
1...
Sprouted Moong Dal Vadas
Indian food holds a prestigious position all around the world. With plentiful taste pampering the pallets and well garnished dishes offer a great meal...























































