Gram Flour Dhokla
Gram Flour Dhokla
Ingredients
Gram flour – 200 grams (2 cups),
Turmeric – 1/6 tsp,
Salt – as per taste,
Green chili paste – 1...
Mughlai cheese with roomali Roti
Mughlai cheese with roomali Roti
Ingredients:-
Cheese- 500 grams,
Onions-250 grams,
Garlic-10 to 12 blooms,
Ginger-2 inches,
Tomato- 200 grams,
small cardamom- 10 to 12,
...
The Juice of Plums
The Juice of Plums
Ingredients
(for 5-6 people)
Plums- 250 grams, sugar as per taste, black salt, Powered and roasted cumin seeds, Grinded black pepper as per...
Grow Bay Leaves in the Garden
Grow Bay Leaves in the Garden
Bay leaves can be used to enhance the taste of various dishes. It is added to dal, curry and...
Follow These Simple Steps to Make Tomato Shorba Soup At Home
Ingredients
4 medium to large tomatoes roughly chopped
½ tablespoon sunflower/olive oil
1 tej patta
½ teaspoon cumin seeds
½ teaspoon ginger-garlic paste
⅛...
Paneer Lababdar
Paneer Lababdar
Ingredients:
Paneer – 300 g (cut into pieces),
paneer – 50 g (grated),
3 tomatoes (chopped),
2 onions (chopped), 6–7 cloves garlic,
1...
Semolina Pudding
Semolina Pudding
Ingredients:
Semolina 01 cup,
Ghee 01 cup,
Gram flour 01 tbsp,
Saffron threads,
Cardamom powder 1/2 tsp,
Black almonds - 01 tbsp,
Chopped...
Semolina Uttapam
Semolina Uttapam
Ingredients:
Semolina – 1 cup,
curd – ¾ cup,
1 tomato (chopped),
½ cup cabbage (chopped),
½ cup capsicum (chopped),
1 green...
Rajasthani Lahsun Ki Chutney
Rajasthani Lahsun Ki Chutney
Ingredients Required
Serves: 4
8 garlic cloves
1/4 inch ginger root 4-6 red chillies
1 teaspoon roasted cumin seeds (jeera)
1/2...
Thandai and Jaljeera
Thandai and Jal Jeera Introduction: Summers are all around, we are drinking a lot of cold drinks and beverages to maintain our circulatory system...





















































