Hoe to make Matar Ka Nimona at home - Sachi Shiksha

How To Make Matar Ka Nimona At Home?

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How To Make Matar Ka Nimona At Home? Ingredients 1 medium onion chopped ½ teaspoon each of chopped ginger and garlic 2 green chilies chopped 1 cup fresh green peas 1 medium chopped potato cubes ...
How To Make Palak Saag Recipe at Home - Sachi Shiksha

How To Make Palak Saag Recipe at Home With Ease

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Ingredients 2 cup washed and chopped palak/spinach 2 sliced onions 1 chopped tomato 2 cloves chopped garlic 1" chopped ginger 1 slit green chilli 1 Tbsp makai/ maize flour 1 Tbsp butter ½ Tsp...
How to Make Tomato Shorba Soup At Home - Sachi Shiksha

Follow These Simple Steps to Make Tomato Shorba Soup At Home

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Ingredients 4 medium to large tomatoes roughly chopped ½ tablespoon sunflower/olive oil 1 tej patta ½ teaspoon cumin seeds ½ teaspoon ginger-garlic paste ⅛ teaspoon turmeric powder ¼ teaspoon red chilli powder ¼ teaspoon...
Raisin Masala Drink Sachi Shiksha

Raisin Masala Drink

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Ingredients Four cups of water, half cup royal raisin, Two small spoonfuls of Masala e.g. Cinnamon, cloves, black pepper, powered coconut in small quantity, Drenched almonds-6, half cup of sugar, a big spoon of...
How to Prepare Rajasthani Ghevar - Sachi Shiksha

Rajasthani Ghevar

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Rajasthani Ghevar Ingredients 3 cup flour, 1 cup ghee, 3-4 ice cubes, 4 cups of water, 1/2 cup milk, 1/4 teaspoon yellow color, 1 kg ghee (for frying) Syrup 1-1 / 2 cups, sugar- 1...
Onion Kachori - Sachi Shiksha

Onion Kachori

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Onion Kachori Ingredients 2 cups of ‘Maida’ Salt 1/2 tsp Ghee For Filling Finely chopped onions 2 cup Gram flour 2 tablespoons Coriander powder 2 tsp Fennel 2 teaspoons Bay leaves 2 Finely chopped...
Stuffed Potato with Gravy - Sachi Shiksha

Stuffed Potato with Gravy

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Stuffed Potato with Gravy Ingredients 250 gm of potatoes 80 gram grated cottage cheese 1 tablespoon chopped cashew nuts 1 tablespoon raisins 1 tablespoon curd 70 grams of poppy seeds 2 green chillies 1...
Khaskhasi Making - Sachi Shiksha

Khaskhasi Gulgule

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Khaskhasi Gulgule Ingredient One cup flour, One cup of semolina, One cup of sugar, Half teaspoon ground cardamom powder, 3 tablespoons cleaned and watery ‘khaskhas,’ 2 tablespoon grated dry coconut, pure ghee or refined for...
Mango Masala Rice - Sachi Shiksha

Mango Masala Rice

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Mango Masala Rice Ingredients 1 raw mango of medium size. 3 cup cooked rice. 1 teaspoon big mustard. 1 teaspoon gram ‘dal’. 2 teaspoon red chilli powder. One pinch of turmeric powder. 5-6 curry...
Crispy Pockets - Sachi Shiksha

Crispy Pockets

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Crispy Pockets Ingredient 2 cup of flour. 4 teaspoon oil. Salt according to flavor. Water as per required. For stuffing: 1/4 cup salted ‘boondi’ (roasted ground), 1/4 cup of potato, ‘Bhujia’ (grated peanut), 10 cashews (finely chopped) & oil for...

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Benefits of Soy Products

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Benefits of Soy Products Introduction : Any product made from soybeans is known as 'soy'. It is a good source of protein. Apart from this...
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SACHI SHIKSHA Punjabi March 2014

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SACHI SHIKSHA Punjabi March 2014

World’s Largest Vegetable Masque

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Dera Sacha Sauda, an organization known for confluence of all religions, delivered a great and unique massage of worldwide awareness for the utilization of...

4th Farmers Fare on 24 -25 March, 2014

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Farmers Fare - Modern Agricultural Technique Festival With the kind blessings and direction of His Holiness Saint Gurmeet Ram Rahim Singh Ji Insan, 4th farmers...

SACHI SHIKSHA Hindi April 2014

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SACHI SHIKSHA Hindi April 2014