Crispy Pockets
Crispy Pockets Ingredient
2 cup of flour.
4 teaspoon oil.
Salt according to flavor.
Water as per required.
For stuffing: 1/4 cup salted ‘boondi’ (roasted ground),
1/4 cup of potato,...
Melon Frenzy
Ingredients
Serves: 3
1 melon - peeled, seeded and cubed
2 to 3 tablespoons sugar or to taste (light brown soft sugar preferred)
4 to...
Rajasthani Ghevar
Rajasthani Ghevar Ingredients
3 cup flour, 1 cup ghee, 3-4 ice cubes, 4 cups of water, 1/2 cup milk, 1/4 teaspoon yellow color, 1 kg...
Fresh Corn Recipes
Essence of Fresh Corn in Food
Sweet corns have always been a show stealer. They can be used in preparing endless sumptuous dishes. Corns indeed...
Make Panchratna Dal Khichdi Recipe At Home This Way
Ingredients for Panchratna Dal Khichdi Recipe
1/4th each of tuvar dal
Yellow moong dal
Urad dal
Red masoor dal and chana dal
1 cup...
Sprouted Moong Dal Vadas
Indian food holds a prestigious position all around the world. With plentiful taste pampering the pallets and well garnished dishes offer a great meal...
Mango Masala Rice
Mango Masala Rice Ingredients
1 raw mango of medium size.
3 cup cooked rice.
1 teaspoon big mustard.
1 teaspoon gram ‘dal’.
2 teaspoon...
Oats Dahi Vadas
Oats Dahi Vadas
Ingredients:-
150 grams of oats powder,
50 grams of urad dal(split black lentils),
50 grams of moong dal,
(split green gram),
200...
Gravy Potatoes and Poori
Gravy Potatoes and Poori
Ingredients:-
Potatoes-half Kg,
Piece of ginger-2 inches,
10-12 cloves of garlic,
Medium size tomatoes-2,
cumin seeds-one spoon,
Kasuri methi-one spoon,
Salt...
Onion Kachori
Onion Kachori Ingredients
2 cups of ‘Maida’
Salt 1/2 tsp
Ghee For Filling
Finely chopped onions 2 cup
Gram flour 2 tablespoons
Coriander powder...
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World’s Largest Vegetable Masque
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