Onion Kachori - Sachi Shiksha

Table of Contents

Onion Kachori Ingredients

  • 2 cups of ‘Maida’
  • Salt 1/2 tsp
  • Ghee For Filling
  • Finely chopped onions 2 cup
  • Gram flour 2 tablespoons
  • Coriander powder 2 tsp
  • Fennel 2 teaspoons
  • Bay leaves 2
  • Finely chopped coriander 3 tablespoons
  • Finely chopped green chillies 1/2 tsp
  • Red chilli powder 2 tablespoon
  • Garam masala 1 tsp
  • Oil 2 tablespoon
  • Salt as per flavor & refined oil (for frying)


  • First, add salt and melted ghee in the maida and knead the soft dough.
  • Now divide the kneaded maida into 12 parts and make the balls and cover them with wet cloth.
  • Now to prepare the filler, heat a little oil in a pan and fry it with turmeric, fennel, green chili and onion until it becomes brown.
  • After frying, add gram flour, coriander powder, red chili, garam masala and salt and cook for 2-3 minutes.
  • Add finely chopped coriander in it. Remove the sharp leaves from this mixture and let the mixture cool down.
  • Now to make the cookie, take each ball of the flour in a 2-inch circle and fill the mixture in it and close it with the thumb. Keep in mind that the mixture does not come out from the kachori.
  • It is like preparing all the cakes. Put oil in a pan and heat well and fry the kachori on a low flame. These kachories take a lot of time to cook.
  • Now serve hot kachori with red and green chutney.

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