How To Make Palak Saag Recipe at Home - Sachi Shiksha

Table of Contents


  • 2 cup washed and chopped palak/spinach
  • 2 sliced onions
  • 1 chopped tomato
  • 2 cloves chopped garlic
  • 1″ chopped ginger
  • 1 slit green chilli
  • 1 Tbsp makai/ maize flour
  • 1 Tbsp butter
  • ½ Tsp garam masala
  • ¼ Tsp red chilli powder
  • 1 Tsp dhania-jeera powder

You might also be interested in reading: Rajasthani Lahsun Ki Chutney.


  1. Put the spinach, tomato, ginger, garlic, chilli and onions in a deep pan.
  2. Cover and cook till all ingredients soften.
  3. Next add dhania-jeera powder and garam masala.
  4. Add salt to taste and mix well.
  5. Allow this to cool and grind into a paste.
  6. Bring mixture back to heat, add ½ cup water and bring it to a light boil.
  7. Now add maize flour and mix very well, ensure there are no lumps.
  8. In a small pan, add butter and let it melt.
  9. Add sliced onion and fry on low flame till golden brown.
  10. Sprinkle red chilli powder.
  11. Pour this over the palak saag mixture and mix well.
  12. Serve hot with makke ki roti!

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