Butter Scotch Ice Cream
Butter Scotch Ice Cream
Material-
500 ml. full cream milk,
one-fourth cup powdered sugar,
one-fourth milk powder,
half teaspoon butterscotch essence,
half teaspoon yellow food...
Veg Momos: How to Make Veg Momos
Veg Momos
Ingredients: 1 cup flour, 1 tsp oil, salt as per taste.
For Filling: 2 tsp oil, 1 onion finely chopped, 6 mushrooms finely...
Aloo Kofta: How to make Aloo Kofta
Aloo Kofta
Ingredients for the Koftas:
Potatoes 400 grams (boiled),
arrowroot 04 tablespoons,
green coriander 01 tablespoon (chopped),
cashews 10 (finely chopped),
oil for frying,
...
Traditional Indian Recipes: A Legacy of Taste
Traditional Indian Recipes: A Legacy of Taste
Introduction: India is known for its diversity around the globe. It is diverse in every aspect. In fact,...
Winter Warming Recipes:Â Traditional Soups and Beverages
Winter Warming Recipes:Â Traditional Soups and Beverages
Introduction: Winter is the season of scenic beauty with a bloom in nature but with dropping temperatures our...
Jaggery: The Nectar of the Winter Season
Jaggery: The Nectar of the Winter Season
Introduction: According to Ayurveda texts, 'jaggery' is not just sweet but also has many properties like anti-bile, anti-diabetic,...
A Modern Twist on Traditional Thanksgiving Dishes
A Modern Twist on Traditional Thanksgiving Dishes
Introduction: Thanksgiving is a time-honored celebration in the United States, a day where families and friends come together...
Potato Kachori and Chickpeas
Potato Kachori and Chickpeas
Ingredients for Kachori:
250 grams flour,
75 grams oil,
salt as per taste and oil for frying.
Ingredients for Stuffing:
250 grams...
Gram Flour Dhokla
Gram Flour Dhokla
 Ingredients
 Gram flour – 200 grams (2 cups),
Turmeric – 1/6 tsp,
Salt – as per taste,
Green chili paste – 1...