Grow Bay Leaves in the Garden
Grow Bay Leaves in the Garden
Bay leaves can be used to enhance the taste of various dishes. It is added to dal, curry and...
Mango Panna (Raw Mango Beverage)
Mango Panna (Raw Mango Beverage)
Ingredients-
Raw mango 1,
green coriander leaves 1/2 cup,
mint leaves 2 cups,
green chilies 2-4,
salt 1/2 tsp,
black...
Butter Scotch Ice Cream
Butter Scotch Ice Cream
Material-
500 ml. full cream milk,
one-fourth cup powdered sugar,
one-fourth milk powder,
half teaspoon butterscotch essence,
half teaspoon yellow food...
Veg Momos: How to Make Veg Momos
Veg Momos
Ingredients: 1 cup flour, 1 tsp oil, salt as per taste.
For Filling: 2 tsp oil, 1 onion finely chopped, 6 mushrooms finely...
Aloo Kofta: How to make Aloo Kofta
Aloo Kofta
Ingredients for the Koftas:
Potatoes 400 grams (boiled),
arrowroot 04 tablespoons,
green coriander 01 tablespoon (chopped),
cashews 10 (finely chopped),
oil for frying,
...
Traditional Indian Recipes: A Legacy of Taste
Traditional Indian Recipes: A Legacy of Taste
Introduction: India is known for its diversity around the globe. It is diverse in every aspect. In fact,...
Winter Warming Recipes:Â Traditional Soups and Beverages
Winter Warming Recipes:Â Traditional Soups and Beverages
Introduction: Winter is the season of scenic beauty with a bloom in nature but with dropping temperatures our...
Jaggery: The Nectar of the Winter Season
Jaggery: The Nectar of the Winter Season
Introduction: According to Ayurveda texts, 'jaggery' is not just sweet but also has many properties like anti-bile, anti-diabetic,...
A Modern Twist on Traditional Thanksgiving Dishes
A Modern Twist on Traditional Thanksgiving Dishes
Introduction: Thanksgiving is a time-honored celebration in the United States, a day where families and friends come together...
























































