To knead the Flour is an Art
To knead the Flour is an Art
Generally, all the ladies daily knead flour in the morning and evening. But kneading the flour is touch grind for all. You would be surprised.
Yes, the ladies do...
Vegetables to Eat This Season and Their Recipes
Vegetables have numerous health benefits. Individuals who consume more vegetables in their diet are fit and have less threat of some chronic illnesses because vegetables provide vital nutrients which are required for growth and...
Apple dessert
Apple dessert
Ingredients:-
Two peeled off and grated apples,
Two glasses of milk,
Three big spoonfuls of condensed milk,
One small spoonful of cardamom powder,
Finely chopped almonds-1/2 cup,5-6 raisins,
Ghee-one big spoonful,
Sugar-1/2 big...
Kitchen tips
Kitchen tips
Do not throw stale bread. Cut it into small pieces and put it in the curry. This will thicken the curry.
To make thin slices of bread for sandwiches put the kitchen...
Kitchen Gardening
Kitchen Gardening
You open your eyes to a fresh day, only to close them again, the ordinary aspects of your life forces you to do so. But then you remember your kitchen garden and your...
Types of Diet to Follow
Types of Diet to Follow
An individual’s eating pattern comprises the food and drink that one consumes habitually. People’s eating preferences are governed by a variety of factors such as climate, region, beliefs, choices etc.
There...
Mughlai cheese with roomali Roti
Mughlai cheese with roomali Roti
Ingredients:-
Cheese- 500 grams,
Onions-250 grams,
Garlic-10 to 12 blooms,
Ginger-2 inches,
Tomato- 200 grams,
small cardamom- 10 to 12,
Garam Masala-1/2 table spoon,
tea leaves 3 spoons,
kasoori fenugreek-2...