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Aloo Kachori and Chick Pea

Aloo Kachori and Chick Pea

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Material for Kachori: Fine Flour-250 grams, Oil-75 grams, Salt per taste and oil to fry. Material for filling: Potato-250 grams, finely chopped green coriander, Green chili...
Baked Mint Cheese

Baked Mint Cheese

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Baked Mint Cheese Ingredients:- Cheese- ½ kg, 10-12 leaves of mint, green chili, Ginger paste, a few pieces of leaves of Banana, a bit of...
The Juice of Plums

The Juice of Plums

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The Juice of Plums Ingredients (for 5-6 people) Plums- 250 grams, sugar as per taste, black salt, Powered and roasted cumin seeds, Grinded black pepper as per...
Cooked vegetable of raw mangoes

Cooked vegetable of raw mangoes

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Cooked vegetable of raw mangoes Ingredients:- (Keri)Raw mangoes-1/2 kgs, whole fenugreek- One spoon, whole coriander- One spoon, cumin seeds- One spoon, fennel- One spoon, Jaggary...
Gravy Potatoes and Poori

Gravy Potatoes and Poori

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Gravy Potatoes and Poori Ingredients:- Potatoes-half Kg, Piece of ginger-2 inches, 10-12 cloves of garlic, Medium size tomatoes-2, cumin seeds-one spoon, Kasuri methi-one spoon, Salt...

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Shaheed Bhagat Singh College Celebrated its 58th Annual Day and Award...

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Shaheed Bhagat Singh College Celebrated its 58th Annual Day and Award Ceremony with Grandeur Shaheed Bhagat Singh College, University of Delhi, celebrated its 58th Annual...
Butter Scotch Ice Cream

Butter Scotch Ice Cream

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SACHI SHIKSHA Punjabi March 2014

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SACHI SHIKSHA Punjabi March 2014

World’s Largest Vegetable Masque

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Dera Sacha Sauda, an organization known for confluence of all religions, delivered a great and unique massage of worldwide awareness for the utilization of...

4th Farmers Fare on 24 -25 March, 2014

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Farmers Fare - Modern Agricultural Technique Festival With the kind blessings and direction of His Holiness Saint Gurmeet Ram Rahim Singh Ji Insan, 4th farmers...

SACHI SHIKSHA Hindi April 2014

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SACHI SHIKSHA Hindi April 2014