Paneer Lababdar
Paneer Lababdar
Ingredients:
Paneer – 300 g (cut into pieces),
paneer – 50 g (grated),
3 tomatoes (chopped),
2 onions (chopped), 6–7 cloves garlic,
1...
Semolina Uttapam
Semolina Uttapam
Ingredients:
Semolina – 1 cup,
curd – ¾ cup,
1 tomato (chopped),
½ cup cabbage (chopped),
½ cup capsicum (chopped),
1 green...
Crispy Soya Cutlet Recipe
Soya Cutlets
Ingredients for Making Soya Cutlets:
1 cup soya chunks or nuggets,
3 boiled potatoes grated or mashed,
2 green chillies chopped,
1 inch...
Milk Cake Recipe
Milk Cake
Milk Cake Ingredients:
Milk- 2.5 liters,
Ghee- 1 teaspoon,
Sugar- 250 grams,
Cardamom powder- 1 teaspoon,
Lemon- 1
Method of Preparation:
To make milk...
Mango Panna (Raw Mango Beverage)
Mango Panna (Raw Mango Beverage)
Ingredients-
Raw mango 1,
green coriander leaves 1/2 cup,
mint leaves 2 cups,
green chilies 2-4,
salt 1/2 tsp,
black...
Butter Scotch Ice Cream
Butter Scotch Ice Cream
Material-
500 ml. full cream milk,
one-fourth cup powdered sugar,
one-fourth milk powder,
half teaspoon butterscotch essence,
half teaspoon yellow food...
Veg Momos: How to Make Veg Momos
Veg Momos
Ingredients: 1 cup flour, 1 tsp oil, salt as per taste.
For Filling: 2 tsp oil, 1 onion finely chopped, 6 mushrooms finely...
Aloo Kofta: How to make Aloo Kofta
Aloo Kofta
Ingredients for the Koftas:
Potatoes 400 grams (boiled),
arrowroot 04 tablespoons,
green coriander 01 tablespoon (chopped),
cashews 10 (finely chopped),
oil for frying,
...
Traditional Indian Recipes: A Legacy of Taste
Traditional Indian Recipes: A Legacy of Taste
Introduction: India is known for its diversity around the globe. It is diverse in every aspect. In fact,...
Winter Warming Recipes:Â Traditional Soups and Beverages
Winter Warming Recipes:Â Traditional Soups and Beverages
Introduction: Winter is the season of scenic beauty with a bloom in nature but with dropping temperatures our...
























































