Mango Panna (Raw Mango Beverage)
Mango Panna (Raw Mango Beverage)
Ingredients-
Raw mango 1,
green coriander leaves 1/2 cup,
mint leaves 2 cups,
green chilies 2-4,
salt 1/2 tsp,
black...
Butter Scotch Ice Cream
Butter Scotch Ice Cream
Material-
500 ml. full cream milk,
one-fourth cup powdered sugar,
one-fourth milk powder,
half teaspoon butterscotch essence,
half teaspoon yellow food...
Veg Momos: How to Make Veg Momos
Veg Momos
Ingredients: 1 cup flour, 1 tsp oil, salt as per taste.
For Filling: 2 tsp oil, 1 onion finely chopped, 6 mushrooms finely...
Aloo Kofta: How to make Aloo Kofta
Aloo Kofta
Ingredients for the Koftas:
Potatoes 400 grams (boiled),
arrowroot 04 tablespoons,
green coriander 01 tablespoon (chopped),
cashews 10 (finely chopped),
oil for frying,
...
Traditional Indian Recipes: A Legacy of Taste
Traditional Indian Recipes: A Legacy of Taste
Introduction: India is known for its diversity around the globe. It is diverse in every aspect. In fact,...
Winter Warming Recipes:Â Traditional Soups and Beverages
Winter Warming Recipes:Â Traditional Soups and Beverages
Introduction: Winter is the season of scenic beauty with a bloom in nature but with dropping temperatures our...
Spinach Soup
Spinach Soup
Ingredients-
Spinach - 250 grams (one small bunch),
Tomato - 2 (medium size),
Ginger - 1/2 inch long piece,
Common salt - 1/2...
Masala Soybean Chap
Masala Soybean Chap
Ingredients:
Desi ghee for frying, Soybean chap 1/2 kg,
Onion - 250 grams,
Tomato - 200 grams,
Garlic - 10-12 cloves,
Kasuri...
Gound Laddoos
Gound Laddoos Ingredients:-
200 grams gound (Edible gum or  acacia gum)  ,
1 cup flour,
2 cups sugar,
1 cup ghee,
1 teaspoon melon...
Macaroni Pasta
Macaroni Pasta Ingredients:
Pasta - 1 cup,
Capsicum - 1,
Yellow capsicum - 1,
Tomato - 2. Carrot - 1,
Oil - 2 tbsp,
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