Follow These Simple Steps to Make Tomato Shorba Soup At Home

Ingredients

• 4 medium to large tomatoes roughly chopped
• ½ tablespoon sunflower/olive oil
• 1 tej patta
• ½ teaspoon cumin seeds
• ½ teaspoon ginger-garlic paste
• ⅛ teaspoon turmeric powder
• ¼ teaspoon red chilli powder
• ¼ teaspoon coriander powder
• ¼ teaspoon garam masala powder
• ¼ teaspoon black pepper powder
• 3 tablespoons chopped coriander leaves
• 2 cup water/vegetable stock
• Salt as required

Also Read: Mix Veg Noodle Soup.

Method

1. Add rinsed and chopped tomatoes to a mixer without adding any water, blend till getting smooth. Keep the puree aside
2. Heat oil in a pan and add cumin seeds, let them splutter.
3. Add ginger-garlic paste, saute.
4. Add tomato puree.
5. Add tej patta, turmeric powder, red chilli powder, coriander powder, garam masala and black pepper powder and simmer for 2 minutes on a low to medium flame.
6. Add water/ vegetable stock and salt, simmer for 10-12 minutes and switch off the flame.
7. Garnish with finely chopped coriander leaves.
8. Serve hot as a soup.

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