Khaskhasi Making - Sachi Shiksha

Khaskhasi Gulgule

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Khaskhasi Gulgule Ingredient One cup flour, One cup of semolina, One cup of sugar, Half teaspoon ground cardamom powder, 3 tablespoons cleaned and watery ‘khaskhas,’ 2 tablespoon grated dry coconut, pure ghee or refined for...
Mango Masala Rice - Sachi Shiksha

Mango Masala Rice

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Mango Masala Rice Ingredients 1 raw mango of medium size. 3 cup cooked rice. 1 teaspoon big mustard. 1 teaspoon gram ‘dal’. 2 teaspoon red chilli powder. One pinch of turmeric powder. 5-6 curry...
Crispy Pockets - Sachi Shiksha

Crispy Pockets

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Crispy Pockets Ingredient 2 cup of flour. 4 teaspoon oil. Salt according to flavor. Water as per required. For stuffing: 1/4 cup salted ‘boondi’ (roasted ground), 1/4 cup of potato, ‘Bhujia’ (grated peanut), 10 cashews (finely chopped) & oil for...
Thandai

Thandai

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Thandai Ingredients:- Milk 1 liter, Pistachios -two large spoons, Walnuts-2 teaspoons, Cashew nuts -2 teaspoons, Vanilla Essence -one teaspoon, Cardamom powder- 1/4 teaspoon, Castor Sugar 2 teaspoons, Ground Water 1/4 teaspoon, Saffron 8 -10 Method:- First, boil...
Gourd Juice

Gourd Juice

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Gourd Juice Ingredients:- Mint leaves 10 to 15, gourd one medium / approx 500 grams, ginger 1 teaspoon, black salt 2 pinch, lemon juice 1-2 tbsp. Method:- Wash gourd and peel it and cut it into pieces...
Oats Dahi Vadas

Oats Dahi Vadas

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Oats Dahi Vadas Ingredients:- 150 grams of oats powder, 50 grams of urad dal(split black lentils), 50 grams of moong dal, (split green gram), 200 grams fresh curd, one pinch of baking powder, 1 table...
Namkeen Sattu Sahrbat

Namkeen Sattu Sahrbat

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Namkeen Sattu Sahrbat Ingredients:- Half cup of gram sattu, 10 pinch leaves, 2 teaspoons lemon juice, half green chillies, half teaspoon roasted cumin seeds, half teaspoon black salt, a quarter teaspoon plain salt or according...
Misi Roti The Key to Your Good Health’s Secret

Misi Roti The Key to Your Good Health’s Secret

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Misi Roti The Key to Your Good Health’s Secret In adopting the Western culture, we are going away from our own ethos, culture and food habits. This is the reason that we see around us the...
TO KNEAD THE FLOUR IS AN ART

To knead the Flour is an Art 

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To knead the Flour is an Art Generally, all the ladies daily knead flour in the morning and evening. But kneading the flour is touch grind for all. You would be surprised. Yes, the ladies do...
WHEN APPOINTING SERVANT FOR KITCHEN

When appointing servant for kitchen

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When appointing servant for kitchen So many things have to be taken into consideration while appointing a servant for kitchen, to avoid problems in future, and also that you get rid of searching new servants...

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SACHI SHIKSHA Punjabi March 2014

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SACHI SHIKSHA Punjabi March 2014

World’s Largest Vegetable Masque

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Dera Sacha Sauda, an organization known for confluence of all religions, delivered a great and unique massage of worldwide awareness for the utilization of...

4th Farmers Fare on 24 -25 March, 2014

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Farmers Fare - Modern Agricultural Technique Festival With the kind blessings and direction of His Holiness Saint Gurmeet Ram Rahim Singh Ji Insan, 4th farmers...

SACHI SHIKSHA Hindi April 2014

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SACHI SHIKSHA Hindi April 2014