different types of salt sachi shiksha

Salt Makes Your Food Interesting

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Salt Makes Your Food Interesting The salt creates interest in the food. Generally, all types of salts help in cooking the food and the base present in them, pungent and hot, easy to digest,...
Take Salt in Moderate Quantity - Sachi Shiksha

Take Salt in Moderate Quantity

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Take Salt in Moderate Quantity We must have heard this story in our childhood that ‘Salt is the sweetest thing in the world’. You can live without sweet, but without salt you cannot dream...
Misi Roti The Key to Your Good Health’s Secret

Misi Roti The Key to Your Good Health’s Secret

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Misi Roti The Key to Your Good Health’s Secret In adopting the Western culture, we are going away from our own ethos, culture and food habits. This is the reason that we see around us the...
TO KNEAD THE FLOUR IS AN ART

To knead the Flour is an Art 

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To knead the Flour is an Art Generally, all the ladies daily knead flour in the morning and evening. But kneading the flour is touch grind for all. You would be surprised. Yes, the ladies do...
WHEN APPOINTING SERVANT FOR KITCHEN

When appointing servant for kitchen

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When appointing servant for kitchen So many things have to be taken into consideration while appointing a servant for kitchen, to avoid problems in future, and also that you get rid of searching new servants...
Take Care of your Dream Kitchen

Take Care of your Dream Kitchen

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Take Care of your Dream Kitchen In modern days if the kitchen is not equipped with all the gadgets and equipments, one does not feel happy in working. Even though the woman today is in nuclear...
Apple dessert

Apple dessert

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Apple dessert Ingredients:- Two peeled off and grated apples, Two glasses of milk, Three big spoonfuls of condensed milk, One small spoonful of cardamom powder, Finely chopped almonds-1/2 cup,5-6 raisins, Ghee-one big spoonful, Sugar-1/2 big...
Mughlai cheese with roomali Roti

Mughlai cheese with roomali Roti

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Mughlai cheese with roomali Roti Ingredients:- Cheese- 500 grams, Onions-250 grams, Garlic-10 to 12 blooms, Ginger-2 inches, Tomato- 200 grams, small cardamom- 10 to 12, Garam Masala-1/2 table spoon, tea leaves 3 spoons, kasoori fenugreek-2...
Kitchen tips

Kitchen tips

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Kitchen tips Do not throw stale bread. Cut it into small pieces and put it in the curry. This will thicken the curry. To make thin slices of bread for sandwiches put the kitchen...
Maintain Your Refrigerator Properly

Maintain Your Refrigerator Properly

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Maintain Your Refrigerator Properly Refrigerator has now become a necessity for any middle class family. It becomes all the more important during the summer season. When the atmosphere becomes hot, we just cannot manage without it. It...

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The Role of Startups in India’s Economic Growth

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The Role of Startups in India’s Economic Growth Introduction: In the last two decades, India has seen a significant transformation in its economic landscape, largely...
Benefits of Soy Products

Benefits of Soy Products

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SACHI SHIKSHA Punjabi March 2014

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SACHI SHIKSHA Punjabi March 2014

World’s Largest Vegetable Masque

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Dera Sacha Sauda, an organization known for confluence of all religions, delivered a great and unique massage of worldwide awareness for the utilization of...

4th Farmers Fare on 24 -25 March, 2014

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Farmers Fare - Modern Agricultural Technique Festival With the kind blessings and direction of His Holiness Saint Gurmeet Ram Rahim Singh Ji Insan, 4th farmers...

SACHI SHIKSHA Hindi April 2014

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SACHI SHIKSHA Hindi April 2014