Potato Kachori and Chickpeas
Potato Kachori and Chickpeas
Ingredients for Kachori:
250 grams flour,
75 grams oil,
salt as per taste and oil for frying.
Ingredients for Stuffing:
250 grams...
Grow Bay Leaves in the Garden
Grow Bay Leaves in the Garden
Bay leaves can be used to enhance the taste of various dishes. It is added to dal, curry and...
Butter Scotch Ice Cream
Butter Scotch Ice Cream
Material-
500 ml. full cream milk,
one-fourth cup powdered sugar,
one-fourth milk powder,
half teaspoon butterscotch essence,
half teaspoon yellow food...
Misi Roti The Key to Your Good Health’s Secret
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In adopting the Western culture, we are going away from our own ethos, culture and food...
Traditional Indian Recipes: A Legacy of Taste
Traditional Indian Recipes: A Legacy of Taste
Introduction: India is known for its diversity around the globe. It is diverse in every aspect. In fact,...
To knead the Flour is an Art
To knead the Flour is an Art
Generally, all the ladies daily knead flour in the morning and evening. But kneading the flour is touch...
Anarsa Goli
Anarsa Goli
Material
Rice – 2 cups (400 grams),
Milk – 6 tablespoons,
Bura (Traditioner Sweetener) – 1 cup (150 grams),
Ghee – for frying,
...
Veg Momos: How to Make Veg Momos
Veg Momos
Ingredients: 1 cup flour, 1 tsp oil, salt as per taste.
For Filling: 2 tsp oil, 1 onion finely chopped, 6 mushrooms finely...
Rajasthani Ghevar
Rajasthani Ghevar Ingredients
3 cup flour, 1 cup ghee, 3-4 ice cubes, 4 cups of water, 1/2 cup milk, 1/4 teaspoon yellow color, 1 kg...
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