Grow Bay Leaves in the Garden
Grow Bay Leaves in the Garden
Bay leaves can be used to enhance the taste of various dishes. It is added to dal, curry and...
Make Panchratna Dal Khichdi Recipe At Home This Way
Ingredients for Panchratna Dal Khichdi Recipe
1/4th each of tuvar dal
Yellow moong dal
Urad dal
Red masoor dal and chana dal
1 cup...
Misi Roti The Key to Your Good Health’s Secret
Misi Roti The Key to Your Good Health’s Secret
In adopting the Western culture, we are going away from our own ethos, culture and food...
Butter Scotch Ice Cream
Butter Scotch Ice Cream
Material-
500 ml. full cream milk,
one-fourth cup powdered sugar,
one-fourth milk powder,
half teaspoon butterscotch essence,
half teaspoon yellow food...
Mushroom Curry
Mushroom Curry
Ingredients:
2 cups sliced mushrooms,
2 tsp coconut oil,
2 green cardamom pods,
2 bay leaves,
3 cloves,
1/2 tsp garam masala,
1/2...
Traditional Indian Recipes: A Legacy of Taste
Traditional Indian Recipes: A Legacy of Taste
Introduction: India is known for its diversity around the globe. It is diverse in every aspect. In fact,...
To knead the Flour is an Art
To knead the Flour is an Art
Generally, all the ladies daily knead flour in the morning and evening. But kneading the flour is touch...
Fenugreek Laddoo
Fenugreek Laddoo
Ingredients:
50 grams fenugreek seeds
1 cup milk
50 grams almonds
50 grams edible gum
200 grams jaggery
100 grams wheat flour
50...
Anarsa Goli
Anarsa Goli
Material
Rice – 2 cups (400 grams),
Milk – 6 tablespoons,
Bura (Traditioner Sweetener) – 1 cup (150 grams),
Ghee – for frying,
...
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World’s Largest Vegetable Masque
Dera Sacha Sauda, an organization known for confluence of all religions, delivered a great and unique massage of worldwide awareness for the utilization of...
4th Farmers Fare on 24 -25 March, 2014
Farmers Fare - Modern Agricultural Technique Festival
With the kind blessings and direction of His Holiness Saint Gurmeet Ram Rahim Singh Ji Insan, 4th farmers...