Moth–Bajra Khichdi
Moth–Bajra Khichdi
Ingredients:
2 bowls pearl millet (bajra)
2 teaspoons salt
50 grams moth dal
100 grams chana dal
Ghee, for drizzling
Method of Preparation:
First, soak...
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Do not throw stale bread. Cut it into small pieces and put it in the curry. This will thicken the curry.
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