Masala Soybean Chap
Masala Soybean Chap
Ingredients:
Desi ghee for frying, Soybean chap 1/2 kg,
Onion - 250 grams,
Tomato - 200 grams,
Garlic - 10-12 cloves,
Kasuri...
Lauki ka Raita (Bottle Gourd Raita)
Lauki ka Raita (Bottle Gourd Raita)
Ingredients:
01 cup chopped bottle gourd,
1/4 cup sliced onion,
1/4 tsp finely chopped green chili,
1/4 tsp finely...
Coconut Laddoos
Coconut Laddoos
Ingredients:-
Coconut - 01,
Milk - 1/2 cup,
Milk Powder - 1/4 cup (100 grams),
Sugar 1/4 cup (100 grams),
Almonds 06-08.
Coconut Laddoos...
Kitchen tips
Kitchen tips
Do not throw stale bread. Cut it into small pieces and put it in the curry. This will thicken the curry.
To...
Gravy Potatoes and Poori
Gravy Potatoes and Poori
Ingredients:-
Potatoes-half Kg,
Piece of ginger-2 inches,
10-12 cloves of garlic,
Medium size tomatoes-2,
cumin seeds-one spoon,
Kasuri methi-one spoon,
Salt...
Crispy Soya Cutlet Recipe
Soya Cutlets
Ingredients for Making Soya Cutlets:
1 cup soya chunks or nuggets,
3 boiled potatoes grated or mashed,
2 green chillies chopped,
1 inch...
Mango Masala Rice
Mango Masala Rice Ingredients
1 raw mango of medium size.
3 cup cooked rice.
1 teaspoon big mustard.
1 teaspoon gram ‘dal’.
2 teaspoon...
Cooked vegetable of raw mangoes
Cooked vegetable of raw mangoes
Ingredients:-
(Keri)Raw mangoes-1/2 kgs,
whole fenugreek- One spoon,
whole coriander- One spoon,
cumin seeds- One spoon,
fennel- One spoon,
Jaggary...
Moth–Bajra Khichdi
Moth–Bajra Khichdi
Ingredients:
2 bowls pearl millet (bajra)
2 teaspoons salt
50 grams moth dal
100 grams chana dal
Ghee, for drizzling
Method of Preparation:
First, soak...
Sprouted Moong Dal Vadas
Indian food holds a prestigious position all around the world. With plentiful taste pampering the pallets and well garnished dishes offer a great meal...
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