Rose Thandai
Rose Thandai
Ingredients:
Melon seeds,
Sugar 1/4 cup,
Rose syrup 02 tbsp,
Rose petals 02 tbsp,
Milk 01 liter,
Fennel seeds 1/2 tbsp,
Cashew nuts...
Salt Makes Your Food Interesting
Salt Makes Your Food Interesting The salt creates interest in the food. Generally, all types of salts help in cooking the food and the...
Fruit and Nuts Cake
Fruit and Nuts Cake Ingredients
Maida - 1.5 cups, powder sugar-3/4 cups, Butter-3/4 cups, milk-3/4 cups, cashew-half cups, walnuts-half cups, raisins-half cups, almonds-half cups, baking...
Gram Flour Dhokla
Gram Flour Dhokla
 Ingredients
 Gram flour – 200 grams (2 cups),
Turmeric – 1/6 tsp,
Salt – as per taste,
Green chili paste – 1...
Mix Veg Noodle Soup
Soups are the best of the starters which Indians prefer the most .
Indians are considered to be the greatest foodies. Simple Dishes offering palatable...
Baked Mint Cheese
Baked Mint Cheese
Ingredients:-
Cheese- ½ kg,
10-12 leaves of mint,
green chili,
Ginger paste,
a few pieces of leaves of Banana,
a bit of...
Butter Scotch Ice Cream
Butter Scotch Ice Cream
Material-
500 ml. full cream milk,
one-fourth cup powdered sugar,
one-fourth milk powder,
half teaspoon butterscotch essence,
half teaspoon yellow food...
Oats Dahi Vadas
Oats Dahi Vadas
Ingredients:-
150 grams of oats powder,
50 grams of urad dal(split black lentils),
50 grams of moong dal,
(split green gram),
200...
Spinach Soup
Spinach Soup
Ingredients-
Spinach - 250 grams (one small bunch),
Tomato - 2 (medium size),
Ginger - 1/2 inch long piece,
Common salt - 1/2...
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