Khaskhasi Gulgule
Khaskhasi Gulgule
Ingredient
One cup flour,
One cup of semolina,
One cup of sugar,
Half teaspoon ground cardamom powder,
3 tablespoons cleaned and watery ‘khaskhas,’
...
Apple dessert
Apple dessert
Ingredients:-
Two peeled off and grated apples,
Two glasses of milk,
Three big spoonfuls of condensed milk,
One small spoonful of cardamom powder,
...
Thandai and Jaljeera
Thandai and Jal Jeera Introduction: Summers are all around, we are drinking a lot of cold drinks and beverages to maintain our circulatory system...
Gound Laddoos
Gound Laddoos Ingredients:-
200 grams gound (Edible gum or acacia gum) ,
1 cup flour,
2 cups sugar,
1 cup ghee,
1 teaspoon melon...
Stuffed Bitter Gourd
Stuffed Bitter Gourd
Ingredients:
Bitter gourds – 5
Oil – 2 tsp
Roasted gram – 3 tsp
Kashmiri red chilli powder – 1 tsp
Turmeric...
A Modern Twist on Traditional Thanksgiving Dishes
A Modern Twist on Traditional Thanksgiving Dishes
Introduction: Thanksgiving is a time-honored celebration in the United States, a day where families and friends come together...
Gravy Potatoes and Poori
Gravy Potatoes and Poori
Ingredients:-
Potatoes-half Kg,
Piece of ginger-2 inches,
10-12 cloves of garlic,
Medium size tomatoes-2,
cumin seeds-one spoon,
Kasuri methi-one spoon,
Salt...
Jaggery: The Nectar of the Winter Season
Jaggery: The Nectar of the Winter Season
Introduction: According to Ayurveda texts, 'jaggery' is not just sweet but also has many properties like anti-bile, anti-diabetic,...
Sprouted Moong Dal Vadas
Indian food holds a prestigious position all around the world. With plentiful taste pampering the pallets and well garnished dishes offer a great meal...
Take Salt in Moderate Quantity
Take Salt in Moderate Quantity We must have heard this story in our childhood that ‘Salt is the sweetest thing in the world’. You...























































