Sprouted Moong Dal Vadas

Sprouted Moong Dal Vadas

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Indian food holds a prestigious position all around the world. With plentiful taste pampering the pallets and well garnished dishes offer a great meal on the table. Indians are more of taste oriented and...
Veg Pulav with Cauliflower

Veg Pulav with Cauliflower

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Veg Pulav with Cauliflower Indian food is known for its mouth watering taste and nutrition. Even though the rice is a staple food of few parts of India, it is adopted in the entire country. Preferred...
Mix Veg Noodle Soup

Mix Veg Noodle Soup

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Soups are the best of the starters which Indians prefer the most . Indians are considered to be the greatest foodies. Simple Dishes offering palatable culinary flavours enhance the delight of both the preparation and...
Fresh Corn Recipes

Fresh Corn Recipes

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Essence of Fresh Corn in Food Sweet corns have always been a show stealer. They can be used in preparing endless sumptuous dishes. Corns indeed have a great amount of nutritional value. They not only...
Kitchen tips

Kitchen tips

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Kitchen tips Do not throw stale bread. Cut it into small pieces and put it in the curry. This will thicken the curry. To make thin slices of bread for sandwiches put the kitchen...
Maintain Your Refrigerator Properly

Maintain Your Refrigerator Properly

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Maintain Your Refrigerator Properly Refrigerator has now become a necessity for any middle class family. It becomes all the more important during the summer season. When the atmosphere becomes hot, we just cannot manage without it. It...
Healthy Cold Coffee - Sachi Shiksha

Healthy Cold Coffee

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Ingredients Serves: 1 1 glass chilled milk 2-3 ice cubes 1 1/2 tsp sugar 1/2 tsp coffee powder 1 1/2 tbs chocolate horlicks approx 1 tsp chocolate syrup ( any) Healthy Cold Coffee Directions Prep: 10 min...
Melon Frenzy - Sachi Shiksha

Melon Frenzy

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Ingredients Serves: 3 1 melon - peeled, seeded and cubed 2 to 3 tablespoons sugar or to taste (light brown soft sugar preferred) 4 to 8 ice cubes Directions Prep: 5 min › Cook: 10 min...
how to make malai kofta at home - Sachi Shiksha

How to Make Malai Kofta at Home Easily

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Malai Kofta is a tasty vegetarian alternative. Restaurant style malai kofta is cooked in a creamy gravy made of tomatoes and cashew nuts. Find out How to Make Malai Kofta Curry at Home. Ingredients Required...
Rajasthani Lahsun ki chutney - Sachi Shiksha

Rajasthani Lahsun Ki Chutney

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Rajasthani Lahsun Ki Chutney Ingredients Required Serves: 4 8 garlic cloves 1/4 inch ginger root 4-6 red chillies 1 teaspoon roasted cumin seeds (jeera) 1/2 teaspoon mango powder (amchoor) 1 small tomato – optional Salt...

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A Modern Twist on Traditional Thanksgiving Dishes

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A Modern Twist on Traditional Thanksgiving Dishes Introduction: Thanksgiving is a time-honored celebration in the United States, a day where families and friends come together...

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SACHI SHIKSHA Punjabi March 2014

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SACHI SHIKSHA Punjabi March 2014

World’s Largest Vegetable Masque

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Dera Sacha Sauda, an organization known for confluence of all religions, delivered a great and unique massage of worldwide awareness for the utilization of...

4th Farmers Fare on 24 -25 March, 2014

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Farmers Fare - Modern Agricultural Technique Festival With the kind blessings and direction of His Holiness Saint Gurmeet Ram Rahim Singh Ji Insan, 4th farmers...

SACHI SHIKSHA Hindi April 2014

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SACHI SHIKSHA Hindi April 2014