Dhaba-Style Milk Sev Bhaji
Dhaba-Style Milk Sev Bhaji
Ingredients:
50 grams sev (thin Bikaneri bhujia)
1 cup milk
1 tomato
1 onion
1 green chilli, chopped
1/4 teaspoon garam...
Jaggery Puffed Rice Laddoo
Jaggery Puffed Rice Laddoo
Ingredients:
300 grams puffed rice
300 grams jaggery
1 teaspoon ghee
1 small piece of ginger, grated
1 cup water
Jaggery Puffed...
Herbal Kadha: Making Kadha for Dengue Patients
Method of Making Kadha for Dengue Patients (herbal kadha)
herbal kadha Ingredients Required:
5–6 basil leaves,
5–6 papaya leaves (washed and chopped),
1 teaspoon turmeric...
Gram Flour Barfi
Gram Flour Barfi
Ingredients:
200 grams gram flour,
100 grams desi ghee,
100 grams sugar,
1 tablespoon milk,
some finely chopped dry fruits,
cardamom powder,
...
Paneer Lababdar
Paneer Lababdar
Ingredients:
Paneer – 300 g (cut into pieces),
paneer – 50 g (grated),
3 tomatoes (chopped),
2 onions (chopped), 6–7 cloves garlic,
1...
Semolina Uttapam
Semolina Uttapam
Ingredients:
Semolina – 1 cup,
curd – ¾ cup,
1 tomato (chopped),
½ cup cabbage (chopped),
½ cup capsicum (chopped),
1 green...
Crispy Soya Cutlet Recipe
Soya Cutlets
Ingredients for Making Soya Cutlets:
1 cup soya chunks or nuggets,
3 boiled potatoes grated or mashed,
2 green chillies chopped,
1 inch...
Milk Cake Recipe
Milk Cake
Milk Cake Ingredients:
Milk- 2.5 liters,
Ghee- 1 teaspoon,
Sugar- 250 grams,
Cardamom powder- 1 teaspoon,
Lemon- 1
Method of Preparation:
To make milk...
Grow Bay Leaves in the Garden
Grow Bay Leaves in the Garden
Bay leaves can be used to enhance the taste of various dishes. It is added to dal, curry and...





















































