Mint Lassi
Mint Lassi
Ingredients-
Curd-2 cups, Mint leaves-half cup, Ginger Juice-one spoon, Salt-half spoon, Black salt-half spoon, Roasted cumin seeds powder, Small amount of mint leaves for...
Sprouted Moong Dal Vadas
Indian food holds a prestigious position all around the world. With plentiful taste pampering the pallets and well garnished dishes offer a great meal...
Veg Pulav with Cauliflower
Veg Pulav with Cauliflower
Indian food is known for its mouth watering taste and nutrition.
Even though the rice is a staple food of few parts...
Mix Veg Noodle Soup
Soups are the best of the starters which Indians prefer the most .
Indians are considered to be the greatest foodies. Simple Dishes offering palatable...
Fresh Corn Recipes
Essence of Fresh Corn in Food
Sweet corns have always been a show stealer. They can be used in preparing endless sumptuous dishes. Corns indeed...
Healthy Cold Coffee
Ingredients
Serves: 1
1 glass chilled milk
2-3 ice cubes
1 1/2 tsp sugar
1/2 tsp coffee powder
1 1/2 tbs chocolate horlicks
approx 1...
Melon Frenzy
Ingredients
Serves: 3
1 melon - peeled, seeded and cubed
2 to 3 tablespoons sugar or to taste (light brown soft sugar preferred)
4 to...
How to Make Malai Kofta at Home Easily
Malai Kofta is a tasty vegetarian alternative. Restaurant style malai kofta is cooked in a creamy gravy made of tomatoes and cashew nuts. Find...
Rajasthani Lahsun Ki Chutney
Rajasthani Lahsun Ki Chutney
Ingredients Required
Serves: 4
8 garlic cloves
1/4 inch ginger root 4-6 red chillies
1 teaspoon roasted cumin seeds (jeera)
1/2...
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Semolina Uttapam
Semolina Uttapam
Ingredients:
Semolina – 1 cup,
curd – ¾ cup,
1 tomato (chopped),
½ cup cabbage (chopped),
½ cup capsicum (chopped),
1 green...
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World’s Largest Vegetable Masque
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