Namkeen Sattu Sahrbat

Namkeen Sattu Sahrbat

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Namkeen Sattu Sahrbat Ingredients:- Half cup of gram sattu, 10 pinch leaves, 2 teaspoons lemon juice, half green chillies, half teaspoon roasted cumin seeds, half...
Aloo Kachori and Chick Pea

Aloo Kachori and Chick Pea

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Material for Kachori: Fine Flour-250 grams, Oil-75 grams, Salt per taste and oil to fry. Material for filling: Potato-250 grams, finely chopped green coriander, Green chili...
Baked Mint Cheese

Baked Mint Cheese

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Baked Mint Cheese Ingredients:- Cheese- ½ kg, 10-12 leaves of mint, green chili, Ginger paste, a few pieces of leaves of Banana, a bit of...
Coconut Milk Drink

Coconut Milk Drink

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Coconut Milk Drink Ingredients- One glass coconut water, dates-4, Ripe Banana-1, Powder of 2-3 small cardamom, Jaggary as per taste. Also Read: ...
The Juice of Plums

The Juice of Plums

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The Juice of Plums Ingredients (for 5-6 people) Plums- 250 grams, sugar as per taste, black salt, Powered and roasted cumin seeds, Grinded black pepper as per...
Cooked vegetable of raw mangoes

Cooked vegetable of raw mangoes

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Cooked vegetable of raw mangoes Ingredients:- (Keri)Raw mangoes-1/2 kgs, whole fenugreek- One spoon, whole coriander- One spoon, cumin seeds- One spoon, fennel- One spoon, Jaggary...
Gravy Potatoes and Poori

Gravy Potatoes and Poori

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Gravy Potatoes and Poori Ingredients:- Potatoes-half Kg, Piece of ginger-2 inches, 10-12 cloves of garlic, Medium size tomatoes-2, cumin seeds-one spoon, Kasuri methi-one spoon, Salt...
Mint Lassi

Mint Lassi

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Mint Lassi Ingredients- Curd-2 cups, Mint leaves-half cup, Ginger Juice-one spoon, Salt-half spoon, Black salt-half spoon, Roasted cumin seeds powder, Small amount of mint leaves for...
Sprouted Moong Dal Vadas

Sprouted Moong Dal Vadas

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Indian food holds a prestigious position all around the world. With plentiful taste pampering the pallets and well garnished dishes offer a great meal...
Veg Pulav with Cauliflower

Veg Pulav with Cauliflower

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Veg Pulav with Cauliflower Indian food is known for its mouth watering taste and nutrition. Even though the rice is a staple food of few parts...

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Reading Habits in the Digital Age

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Reading Habits in the Digital Age Introduction: The way people read has changed dramatically over the past two decades. With the rapid growth of technology,...

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SACHI SHIKSHA Punjabi March 2014

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SACHI SHIKSHA Punjabi March 2014

World’s Largest Vegetable Masque

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Dera Sacha Sauda, an organization known for confluence of all religions, delivered a great and unique massage of worldwide awareness for the utilization of...

4th Farmers Fare on 24 -25 March, 2014

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Farmers Fare - Modern Agricultural Technique Festival With the kind blessings and direction of His Holiness Saint Gurmeet Ram Rahim Singh Ji Insan, 4th farmers...

SACHI SHIKSHA Hindi April 2014

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SACHI SHIKSHA Hindi April 2014