Salt Makes Your Food Interesting
Salt Makes Your Food Interesting The salt creates interest in the food. Generally, all types of salts help in cooking the food and the...
When appointing servant for kitchen
When appointing servant for kitchen
So many things have to be taken into consideration while appointing a servant for kitchen, to avoid problems in future,...
Onion Kachori
Onion Kachori Ingredients
2 cups of ‘Maida’
Salt 1/2 tsp
Ghee For Filling
Finely chopped onions 2 cup
Gram flour 2 tablespoons
Coriander powder...
Aloo Kachori and Chick Pea
Material for Kachori:
Fine Flour-250 grams,
Oil-75 grams,
Salt per taste and oil to fry.
Material for filling:
Potato-250 grams, finely chopped green coriander, Green chili...
Fresh Corn Recipes
Essence of Fresh Corn in Food
Sweet corns have always been a show stealer. They can be used in preparing endless sumptuous dishes. Corns indeed...
Bael Juice
Bael Juice
Ingredients:
Bael/Bel Fruit– 01,
Sugar – 05 tsp,
Black salt – 1/2 tsp,
Salt as per taste,
Roasted cumin powder – 1/2 tsp,
...
Semolina Pudding
Semolina Pudding
Ingredients:
Semolina 01 cup,
Ghee 01 cup,
Gram flour 01 tbsp,
Saffron threads,
Cardamom powder 1/2 tsp,
Black almonds - 01 tbsp,
Chopped...
Veg Pulav with Cauliflower
Veg Pulav with Cauliflower
Indian food is known for its mouth watering taste and nutrition.
Even though the rice is a staple food of few parts...
Nut Roll With Litchi Ice Cream
Nut Roll With Litchi Ice Cream
Introduction: Ice cream and nut roll are two delightful treats that have been enjoyed by people for generations. Individually,...
Crispy Soya Cutlet Recipe
Soya Cutlets
Ingredients for Making Soya Cutlets:
1 cup soya chunks or nuggets,
3 boiled potatoes grated or mashed,
2 green chillies chopped,
1 inch...























































