Coconut Laddoos
Coconut Laddoos
Ingredients:-
Coconut - 01,
Milk - 1/2 cup,
Milk Powder - 1/4 cup (100 grams),
Sugar 1/4 cup (100 grams),
Almonds 06-08.
Coconut Laddoos...
Crispy Pockets
Crispy Pockets Ingredient
2 cup of flour.
4 teaspoon oil.
Salt according to flavor.
Water as per required.
For stuffing: 1/4 cup salted ‘boondi’ (roasted ground),
1/4 cup of potato,...
Thandai and Jaljeera
Thandai and Jal Jeera Introduction: Summers are all around, we are drinking a lot of cold drinks and beverages to maintain our circulatory system...
Lauki ka Raita (Bottle Gourd Raita)
Lauki ka Raita (Bottle Gourd Raita)
Ingredients:
01 cup chopped bottle gourd,
1/4 cup sliced onion,
1/4 tsp finely chopped green chili,
1/4 tsp finely...
When appointing servant for kitchen
When appointing servant for kitchen
So many things have to be taken into consideration while appointing a servant for kitchen, to avoid problems in future,...
Onion Kachori
Onion Kachori Ingredients
2 cups of ‘Maida’
Salt 1/2 tsp
Ghee For Filling
Finely chopped onions 2 cup
Gram flour 2 tablespoons
Coriander powder...
Gram Flour Barfi
Gram Flour Barfi
Ingredients:
200 grams gram flour,
100 grams desi ghee,
100 grams sugar,
1 tablespoon milk,
some finely chopped dry fruits,
cardamom powder,
...
Aloo Kachori and Chick Pea
Material for Kachori:
Fine Flour-250 grams,
Oil-75 grams,
Salt per taste and oil to fry.
Material for filling:
Potato-250 grams, finely chopped green coriander, Green chili...
Herbal Kadha: Making Kadha for Dengue Patients
Method of Making Kadha for Dengue Patients (herbal kadha)
herbal kadha Ingredients Required:
5–6 basil leaves,
5–6 papaya leaves (washed and chopped),
1 teaspoon turmeric...
Fresh Corn Recipes
Essence of Fresh Corn in Food
Sweet corns have always been a show stealer. They can be used in preparing endless sumptuous dishes. Corns indeed...

























































