Crispy Namak Pare

Crispy Namak Pare

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Namak Pare Ingredients: 500 grams all-purpose flour, about 1/2 cup refined oil, salt as per taste, 1/2 teaspoon carom seeds, oil for deep frying as...
How to Make Veg Momos

Veg Momos: How to Make Veg Momos

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Veg Momos Ingredients: 1 cup flour, 1 tsp oil, salt as per taste. For Filling: 2 tsp oil, 1 onion finely chopped, 6 mushrooms finely...
How to Prepare Rajasthani Ghevar - Sachi Shiksha

Rajasthani Ghevar

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Rajasthani Ghevar Ingredients 3 cup flour, 1 cup ghee, 3-4 ice cubes, 4 cups of water, 1/2 cup milk, 1/4 teaspoon yellow color, 1 kg...
Healthy Cold Coffee - Sachi Shiksha

Healthy Cold Coffee

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Ingredients Serves: 1 1 glass chilled milk 2-3 ice cubes 1 1/2 tsp sugar 1/2 tsp coffee powder 1 1/2 tbs chocolate horlicks approx 1...
How to make Aloo Kofta

Aloo Kofta: How to make Aloo Kofta

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Aloo Kofta Ingredients for the Koftas: Potatoes 400 grams (boiled), arrowroot 04 tablespoons, green coriander 01 tablespoon (chopped), cashews 10 (finely chopped), oil for frying, ...
Mix Veg Noodle Soup

Mix Veg Noodle Soup

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Soups are the best of the starters which Indians prefer the most . Indians are considered to be the greatest foodies. Simple Dishes offering palatable...
Coconut Milk Drink

Coconut Milk Drink

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Coconut Milk Drink Ingredients- One glass coconut water, dates-4, Ripe Banana-1, Powder of 2-3 small cardamom, Jaggary as per taste. Also Read: ...
Moong Dal Payasam Recipe - Sachi Shiksha

Easy Indian Dessert: Moong Dal Payasam Recipe

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Ingredients 1 cup yellow moong dal 250ml milk 1 cup jaggery 10-12 cashews 10-12 almonds 10-12 raisins 1 teaspoon cardamom powder 1 pinch of...
Mint Lassi

Mint Lassi

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Mint Lassi Ingredients- Curd-2 cups, Mint leaves-half cup, Ginger Juice-one spoon, Salt-half spoon, Black salt-half spoon, Roasted cumin seeds powder, Small amount of mint leaves for...
Crispy Pockets - Sachi Shiksha

Crispy Pockets

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Crispy Pockets Ingredient 2 cup of flour. 4 teaspoon oil. Salt according to flavor. Water as per required. For stuffing: 1/4 cup salted ‘boondi’ (roasted ground), 1/4 cup of potato,...

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The Importance of Being Unplugged

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The Importance of Being Unplugged The Need to Pause We all have this constant need to keep consuming something, which, in turn, is consuming us. We...

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SACHI SHIKSHA Punjabi March 2014

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SACHI SHIKSHA Punjabi March 2014

World’s Largest Vegetable Masque

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Dera Sacha Sauda, an organization known for confluence of all religions, delivered a great and unique massage of worldwide awareness for the utilization of...

4th Farmers Fare on 24 -25 March, 2014

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Farmers Fare - Modern Agricultural Technique Festival With the kind blessings and direction of His Holiness Saint Gurmeet Ram Rahim Singh Ji Insan, 4th farmers...

SACHI SHIKSHA Hindi April 2014

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SACHI SHIKSHA Hindi April 2014