Mint Mojito
Mint Mojito
Ingredients
500 ml Sprite cold drink or soda
50 ml sugar syrup (as per your taste)
2 tbsp lemon juice
1 lemon
A...
Kiwi Ice Cream
Kiwi Ice Cream
Ingredients
3 kiwis
1 cup milk
5 tbsp powdered sugar
5 tbsp milk powder
2 tbsp honey
50 grams fresh cream
Cherries...
Mushroom Curry
Mushroom Curry
Ingredients:
2 cups sliced mushrooms,
2 tsp coconut oil,
2 green cardamom pods,
2 bay leaves,
3 cloves,
1/2 tsp garam masala,
1/2...
Crispy Namak Pare
Namak Pare
Ingredients:
500 grams all-purpose flour,
about 1/2 cup refined oil,
salt as per taste,
1/2 teaspoon carom seeds,
oil for deep frying as...
Moth–Bajra Khichdi
Moth–Bajra Khichdi
Ingredients:
2 bowls pearl millet (bajra)
2 teaspoons salt
50 grams moth dal
100 grams chana dal
Ghee, for drizzling
Method of Preparation:
First, soak...
Fenugreek Laddoo
Fenugreek Laddoo
Ingredients:
50 grams fenugreek seeds
1 cup milk
50 grams almonds
50 grams edible gum
200 grams jaggery
100 grams wheat flour
50...
Dhaba-Style Milk Sev Bhaji
Dhaba-Style Milk Sev Bhaji
Ingredients:
50 grams sev (thin Bikaneri bhujia)
1 cup milk
1 tomato
1 onion
1 green chilli, chopped
1/4 teaspoon garam...
Jaggery Puffed Rice Laddoo
Jaggery Puffed Rice Laddoo
Ingredients:
300 grams puffed rice
300 grams jaggery
1 teaspoon ghee
1 small piece of ginger, grated
1 cup water
Jaggery Puffed...
Herbal Kadha: Making Kadha for Dengue Patients
Method of Making Kadha for Dengue Patients (herbal kadha)
herbal kadha Ingredients Required:
5–6 basil leaves,
5–6 papaya leaves (washed and chopped),
1 teaspoon turmeric...
Gram Flour Barfi
Gram Flour Barfi
Ingredients:
200 grams gram flour,
100 grams desi ghee,
100 grams sugar,
1 tablespoon milk,
some finely chopped dry fruits,
cardamom powder,
...






















































