Papdi Chaat
Papdi Chaat
Ingredients
14 papdis (chaat puris)
⅔ cup boiled chickpeas
⅔ cup boiled and chopped potatoes (about 1 large potato)
½ cup boiled green...
Paneer Lababdar
Paneer Lababdar
Ingredients:
Paneer – 300 g (cut into pieces),
paneer – 50 g (grated),
3 tomatoes (chopped),
2 onions (chopped), 6–7 cloves garlic,
1...
Salt Makes Your Food Interesting
Salt Makes Your Food Interesting The salt creates interest in the food. Generally, all types of salts help in cooking the food and the...
Rajasthani Ghevar
Rajasthani Ghevar Ingredients
3 cup flour, 1 cup ghee, 3-4 ice cubes, 4 cups of water, 1/2 cup milk, 1/4 teaspoon yellow color, 1 kg...
Achaari Paneer
Achaari Paneer
Ingredients
200 g paneer, cut into ½-inch square pieces
⅛ tsp fenugreek seeds
¼ tsp mustard seeds
½ tsp fennel seeds
¼ tsp...
Kele Ki Barfi | Banana Barfi Recipes
Kele Ki Barfi
If you are yearning for something sweet, let us entice you with two awesome desserts. These desserts will not only be satisfying...
Dhaba-Style Milk Sev Bhaji
Dhaba-Style Milk Sev Bhaji
Ingredients:
50 grams sev (thin Bikaneri bhujia)
1 cup milk
1 tomato
1 onion
1 green chilli, chopped
1/4 teaspoon garam...
Aloo Kachori and Chick Pea
Material for Kachori:
Fine Flour-250 grams,
Oil-75 grams,
Salt per taste and oil to fry.
Material for filling:
Potato-250 grams, finely chopped green coriander, Green chili...
Fenugreek Laddoo
Fenugreek Laddoo
Ingredients:
50 grams fenugreek seeds
1 cup milk
50 grams almonds
50 grams edible gum
200 grams jaggery
100 grams wheat flour
50...
Fruit Custard
Fruit Custard
Ingredients:
Milk: 500 grams,
Custard powder: 2 teaspoons,
Sugar: 25 grams,
Apple,
Pomegranate,
Papaya,
Green grapes,
Black grapes.
Fruit Custard Method of Preparation:
First of...





















































