Rose Thandai
Rose Thandai
Ingredients:
Melon seeds,
Sugar 1/4 cup,
Rose syrup 02 tbsp,
Rose petals 02 tbsp,
Milk 01 liter,
Fennel seeds 1/2 tbsp,
Cashew nuts...
Baked Mint Cheese
Baked Mint Cheese
Ingredients:-
Cheese- ½ kg,
10-12 leaves of mint,
green chili,
Ginger paste,
a few pieces of leaves of Banana,
a bit of...
Cooked vegetable of raw mangoes
Cooked vegetable of raw mangoes
Ingredients:-
(Keri)Raw mangoes-1/2 kgs,
whole fenugreek- One spoon,
whole coriander- One spoon,
cumin seeds- One spoon,
fennel- One spoon,
Jaggary...
Rajasthani Ghevar
Rajasthani Ghevar Ingredients
3 cup flour, 1 cup ghee, 3-4 ice cubes, 4 cups of water, 1/2 cup milk, 1/4 teaspoon yellow color, 1 kg...
To knead the Flour is an Art
To knead the Flour is an Art
Generally, all the ladies daily knead flour in the morning and evening. But kneading the flour is touch...
A Modern Twist on Traditional Thanksgiving Dishes
A Modern Twist on Traditional Thanksgiving Dishes
Introduction: Thanksgiving is a time-honored celebration in the United States, a day where families and friends come together...
Masala Soybean Chap
Masala Soybean Chap
Ingredients:
Desi ghee for frying, Soybean chap 1/2 kg,
Onion - 250 grams,
Tomato - 200 grams,
Garlic - 10-12 cloves,
Kasuri...
Oats Dahi Vadas
Oats Dahi Vadas
Ingredients:-
150 grams of oats powder,
50 grams of urad dal(split black lentils),
50 grams of moong dal,
(split green gram),
200...
Coconut Laddoos
Coconut Laddoos
Ingredients:-
Coconut - 01,
Milk - 1/2 cup,
Milk Powder - 1/4 cup (100 grams),
Sugar 1/4 cup (100 grams),
Almonds 06-08.
Coconut Laddoos...
Crispy Pockets
Crispy Pockets Ingredient
2 cup of flour.
4 teaspoon oil.
Salt according to flavor.
Water as per required.
For stuffing: 1/4 cup salted ‘boondi’ (roasted ground),
1/4 cup of potato,...





















































