Cooked vegetable of raw mangoes
Cooked vegetable of raw mangoes
Ingredients:-
(Keri)Raw mangoes-1/2 kgs,
whole fenugreek- One spoon,
whole coriander- One spoon,
cumin seeds- One spoon,
fennel- One spoon,
Jaggary...
Papdi Chaat
Papdi Chaat
Ingredients
14 papdis (chaat puris)
⅔ cup boiled chickpeas
⅔ cup boiled and chopped potatoes (about 1 large potato)
½ cup boiled green...
Mushroom Curry
Mushroom Curry
Ingredients:
2 cups sliced mushrooms,
2 tsp coconut oil,
2 green cardamom pods,
2 bay leaves,
3 cloves,
1/2 tsp garam masala,
1/2...
Stuffed Bitter Gourd
Stuffed Bitter Gourd
Ingredients:
Bitter gourds – 5
Oil – 2 tsp
Roasted gram – 3 tsp
Kashmiri red chilli powder – 1 tsp
Turmeric...
Make Panchratna Dal Khichdi Recipe At Home This Way
Ingredients for Panchratna Dal Khichdi Recipe
1/4th each of tuvar dal
Yellow moong dal
Urad dal
Red masoor dal and chana dal
1 cup...
Sprouted Moong Dal Vadas
Indian food holds a prestigious position all around the world. With plentiful taste pampering the pallets and well garnished dishes offer a great meal...
Crispy Pockets
Crispy Pockets Ingredient
2 cup of flour.
4 teaspoon oil.
Salt according to flavor.
Water as per required.
For stuffing: 1/4 cup salted ‘boondi’ (roasted ground),
1/4 cup of potato,...
Easy Indian Dessert: Moong Dal Payasam Recipe
Ingredients
1 cup yellow moong dal
250ml milk
1 cup jaggery
10-12 cashews
10-12 almonds
10-12 raisins
1 teaspoon cardamom powder
1 pinch of...
Mix Veg Noodle Soup
Soups are the best of the starters which Indians prefer the most .
Indians are considered to be the greatest foodies. Simple Dishes offering palatable...
Spinach Soup
Spinach Soup
Ingredients-
Spinach - 250 grams (one small bunch),
Tomato - 2 (medium size),
Ginger - 1/2 inch long piece,
Common salt - 1/2...
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