Moong Dal Payasam Recipe - Sachi Shiksha

Easy Indian Dessert: Moong Dal Payasam Recipe

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Ingredients 1 cup yellow moong dal 250ml milk 1 cup jaggery 10-12 cashews 10-12 almonds 10-12 raisins 1 teaspoon cardamom powder 1 pinch of...

Traditional Indian Recipes: A Legacy of Taste

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Traditional Indian Recipes: A Legacy of Taste Introduction: India is known for its diversity around the globe. It is diverse in every aspect. In fact,...
Mushroom Curry

Mushroom Curry

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Mushroom Curry Ingredients: 2 cups sliced mushrooms, 2 tsp coconut oil, 2 green cardamom pods, 2 bay leaves, 3 cloves, 1/2 tsp garam masala, 1/2...
Fenugreek Laddoo

Fenugreek Laddoo

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Fenugreek Laddoo Ingredients: 50 grams fenugreek seeds 1 cup milk 50 grams almonds 50 grams edible gum 200 grams jaggery 100 grams wheat flour 50...
Hoe to make Matar Ka Nimona at home - Sachi Shiksha

How To Make Matar Ka Nimona At Home?

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How To Make Matar Ka Nimona At Home? Ingredients 1 medium onion chopped ½ teaspoon each of chopped ginger and garlic 2 green chilies chopped ...

Gound Laddoos

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Gound Laddoos Ingredients:- 200 grams gound (Edible gum or  acacia gum)  , 1 cup flour, 2 cups sugar, 1 cup ghee, 1 teaspoon melon...
Melon Frenzy - Sachi Shiksha

Melon Frenzy

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Ingredients Serves: 3 1 melon - peeled, seeded and cubed 2 to 3 tablespoons sugar or to taste (light brown soft sugar preferred) 4 to...
Aloo Kachori and Chick Pea

Aloo Kachori and Chick Pea

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Material for Kachori: Fine Flour-250 grams, Oil-75 grams, Salt per taste and oil to fry. Material for filling: Potato-250 grams, finely chopped green coriander, Green chili...
How to make Aloo Kofta

Aloo Kofta: How to make Aloo Kofta

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Aloo Kofta Ingredients for the Koftas: Potatoes 400 grams (boiled), arrowroot 04 tablespoons, green coriander 01 tablespoon (chopped), cashews 10 (finely chopped), oil for frying, ...

Macaroni Pasta

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Macaroni Pasta Ingredients: Pasta - 1 cup, Capsicum - 1, Yellow capsicum - 1, Tomato - 2. Carrot - 1, Oil - 2 tbsp, ...

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The Importance of Being Unplugged

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The Importance of Being Unplugged The Need to Pause We all have this constant need to keep consuming something, which, in turn, is consuming us. We...

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SACHI SHIKSHA Punjabi March 2014

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SACHI SHIKSHA Punjabi March 2014

World’s Largest Vegetable Masque

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Dera Sacha Sauda, an organization known for confluence of all religions, delivered a great and unique massage of worldwide awareness for the utilization of...

4th Farmers Fare on 24 -25 March, 2014

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Farmers Fare - Modern Agricultural Technique Festival With the kind blessings and direction of His Holiness Saint Gurmeet Ram Rahim Singh Ji Insan, 4th farmers...

SACHI SHIKSHA Hindi April 2014

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SACHI SHIKSHA Hindi April 2014