Khaskhasi Gulgule
Khaskhasi Gulgule
Ingredient
One cup flour,
One cup of semolina,
One cup of sugar,
Half teaspoon ground cardamom powder,
3 tablespoons cleaned and watery ‘khaskhas,’
...
Fenugreek Laddoo
Fenugreek Laddoo
Ingredients:
50 grams fenugreek seeds
1 cup milk
50 grams almonds
50 grams edible gum
200 grams jaggery
100 grams wheat flour
50...
Melon Frenzy
Ingredients
Serves: 3
1 melon - peeled, seeded and cubed
2 to 3 tablespoons sugar or to taste (light brown soft sugar preferred)
4 to...
Stuffed Bitter Gourd
Stuffed Bitter Gourd
Ingredients:
Bitter gourds – 5
Oil – 2 tsp
Roasted gram – 3 tsp
Kashmiri red chilli powder – 1 tsp
Turmeric...
Kiwi Ice Cream
Kiwi Ice Cream
Ingredients
3 kiwis
1 cup milk
5 tbsp powdered sugar
5 tbsp milk powder
2 tbsp honey
50 grams fresh cream
Cherries...
Recipe: Makki Ka Halwa (Corn Flour Halwa)
Makki Ka Halwa (Corn Flour Halwa)
Ingredients
1/2 cup (80 g) maize flour (cornmeal)
1/3 cup (70 g) ghee
1/2 cup (120 g)...
Aloo Kofta: How to make Aloo Kofta
Aloo Kofta
Ingredients for the Koftas:
Potatoes 400 grams (boiled),
arrowroot 04 tablespoons,
green coriander 01 tablespoon (chopped),
cashews 10 (finely chopped),
oil for frying,
...
Semolina Uttapam
Semolina Uttapam
Ingredients:
Semolina – 1 cup,
curd – ¾ cup,
1 tomato (chopped),
½ cup cabbage (chopped),
½ cup capsicum (chopped),
1 green...
Mint Lassi
Mint Lassi
Ingredients-
Curd-2 cups,
Mint leaves-half cup,
Ginger Juice-one spoon,
Salt-half spoon,
Black salt-half spoon,
Roasted cumin seeds powder,
Small amount of mint leaves...
Masala Soybean Chap
Masala Soybean Chap
Ingredients:
Desi ghee for frying, Soybean chap 1/2 kg,
Onion - 250 grams,
Tomato - 200 grams,
Garlic - 10-12 cloves,
Kasuri...
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