Easy Indian Dessert: Moong Dal Payasam Recipe
Ingredients
1 cup yellow moong dal
250ml milk
1 cup jaggery
10-12 cashews
10-12 almonds
10-12 raisins
1 teaspoon cardamom powder
1 pinch of...
Traditional Indian Recipes: A Legacy of Taste
Traditional Indian Recipes: A Legacy of Taste
Introduction: India is known for its diversity around the globe. It is diverse in every aspect. In fact,...
Mushroom Curry
Mushroom Curry
Ingredients:
2 cups sliced mushrooms,
2 tsp coconut oil,
2 green cardamom pods,
2 bay leaves,
3 cloves,
1/2 tsp garam masala,
1/2...
Fenugreek Laddoo
Fenugreek Laddoo
Ingredients:
50 grams fenugreek seeds
1 cup milk
50 grams almonds
50 grams edible gum
200 grams jaggery
100 grams wheat flour
50...
How To Make Matar Ka Nimona At Home?
How To Make Matar Ka Nimona At Home?
Ingredients
1 medium onion chopped
½ teaspoon each of chopped ginger and garlic
2 green chilies chopped
...
Gound Laddoos
Gound Laddoos Ingredients:-
200 grams gound (Edible gum or acacia gum) ,
1 cup flour,
2 cups sugar,
1 cup ghee,
1 teaspoon melon...
Melon Frenzy
Ingredients
Serves: 3
1 melon - peeled, seeded and cubed
2 to 3 tablespoons sugar or to taste (light brown soft sugar preferred)
4 to...
Aloo Kachori and Chick Pea
Material for Kachori:
Fine Flour-250 grams,
Oil-75 grams,
Salt per taste and oil to fry.
Material for filling:
Potato-250 grams, finely chopped green coriander, Green chili...
Aloo Kofta: How to make Aloo Kofta
Aloo Kofta
Ingredients for the Koftas:
Potatoes 400 grams (boiled),
arrowroot 04 tablespoons,
green coriander 01 tablespoon (chopped),
cashews 10 (finely chopped),
oil for frying,
...
Macaroni Pasta
Macaroni Pasta Ingredients:
Pasta - 1 cup,
Capsicum - 1,
Yellow capsicum - 1,
Tomato - 2. Carrot - 1,
Oil - 2 tbsp,
...
























































