Cooked vegetable of raw mangoes

Cooked vegetable of raw mangoes

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Cooked vegetable of raw mangoes Ingredients:- (Keri)Raw mangoes-1/2 kgs, whole fenugreek- One spoon, whole coriander- One spoon, cumin seeds- One spoon, fennel- One spoon, Jaggary...
Oats Dahi Vadas

Oats Dahi Vadas

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Oats Dahi Vadas Ingredients:- 150 grams of oats powder, 50 grams of urad dal(split black lentils), 50 grams of moong dal, (split green gram), 200...
Namkeen Sattu Sahrbat

Namkeen Sattu Sahrbat

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Namkeen Sattu Sahrbat Ingredients:- Half cup of gram sattu, 10 pinch leaves, 2 teaspoons lemon juice, half green chillies, half teaspoon roasted cumin seeds, half...
Makki Ka Halwa

Recipe: Makki Ka Halwa (Corn Flour Halwa)

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Makki Ka Halwa (Corn Flour Halwa) Ingredients 1/2 cup (80 g) maize flour (cornmeal) 1/3 cup (70 g) ghee 1/2 cup (120 g)...
Gourd Juice

Gourd Juice

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Gourd Juice Ingredients:- Mint leaves 10 to 15, gourd one medium / approx 500 grams, ginger 1 teaspoon, black salt 2 pinch, lemon juice 1-2...
Aloo-Suji Bites

Recipe: Aloo-Suji Bites

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Aloo-Suji Bites Ingredients 2 potatoes, 1 cup semolina (suji/rawa), 1/2 cup gram flour (besan), 1 tsp ginger paste, 2 green chillies (finely chopped), ...

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From Reels to Realities: How Social Media Has Changed Our Lifestyle Choices Introduction: Going to cafes, styling our hair, or wearing a stylish outfit can...

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SACHI SHIKSHA Punjabi March 2014

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SACHI SHIKSHA Punjabi March 2014

World’s Largest Vegetable Masque

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Dera Sacha Sauda, an organization known for confluence of all religions, delivered a great and unique massage of worldwide awareness for the utilization of...

4th Farmers Fare on 24 -25 March, 2014

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Farmers Fare - Modern Agricultural Technique Festival With the kind blessings and direction of His Holiness Saint Gurmeet Ram Rahim Singh Ji Insan, 4th farmers...

SACHI SHIKSHA Hindi April 2014

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SACHI SHIKSHA Hindi April 2014